I also tried another Korean classic food at Shingane: The gimbap aka Korean sushi roll. I picked the fish cake filling one (o-mok gimbap) as that sounded the most interesting to me at the time. The gimbap roll was freshly made to order and contained a lot of vegetables as usual. I liked the lightly pickled carrots the most: It tasted so homemade with a light, vinegar dressing that won't overpower the rest of the ingredients. It was a nice light dinner to share.

Shingane has also expanded its menu to include shaved ice, small salads, mandoo dumplings and drinks. They had two little tables for outdoor eating though it's a mostly take-out restaurant. Owners/staff were very friendly when I visited and happy to answer any question. It's a great place for lunch or for a quick bite.

Notes & Tips:

• Can get busy if only one person working
• Close at 7pm
• Only the cheese coin waffle has cheese; the rest of the flavor doesn't.

Location: 

Overall Rating: 😋😋😋